Things happen for a reason, right? A series of fortunate events proved that point.
Last weekend included a series of impromptu gatherings, one of those rare occasions where open schedule meets spur-of-the-moment invitation. The subject of this post came together on Sunday.
In the morning, a friend called pleading me to help her out that night with an overabundance of ham-and-bean soup. I was happy to be of assistance.
Shortly after that call, another friend texted to join her for lunch and a TJ’s shopping trip. Loyal friend that I am, I obliged.
Then, while at TJ’s, there was a special mid-store temporary tasting station by the cheese section, sampling a new dairy item: Unexpected Cheddar Cheese.
In the words of Monty Python: No one expects the Parmesan cheese!
What’s unexpected is the Parmesan cheese that laces the cheddar. SO delicious!
Then I walked a few steps and saw the cutest demi-baguette of olive bread ever:
Cutest little olive bread ever!
Everything came together at that moment! The cheese and bread would be my contribution to the soup dinner. And, voila, I made that happen with Trader Joe’s help.
Thanks so much, Trader Joe’s!
And thank you so much for visiting Things I Love at Trader Joe’s! If you love cheese, bread and olives, you have GOT to try these! Let us know what you think when you do.
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Nutrition info – olive demi-baguette
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